Organic Culinary Matcha
Note: This is a 100 Gram pack.
Culinary grade matcha is cultivated later in the growing season. These tea leaves are more mature giving this blend of matcha a much stronger taste. Typically the flavour is a too bitter for making drinks with, but is perfect to add a green punch of flavour in the kitchen.
Culinary matcha powders strong taste, means it blends well with other flavours when cooking. This matcha powder is a great addition to your favourite baking recipes and smoothies. When used in baking and particularly added to sweet recipes, matcha take on a very different flavour profile. It still maintains it's signature green colour.